Saltie Public Food Database

Mixed Fruit Jelly

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Brand Cici
UPC Code 6926475201800
Data Source USDA

Nutrition Facts

Serving Sizes 1 piece (200g)
piece
Calories 130
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 76mg 3%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 0%
Sugars 32g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Mixed Fruit Jelly are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Mixed Fruit Jelly is 16%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mixed Fruit Jelly is estimated to be 84%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Mixed Fruit>=15% (Orange, Peach, Pineapple), High Fructose Syrup, Sugar, Nata De Coco (Water, Sugar, Dietary Fiber), Carrageenan, Carob Bean Gum, Xanthan Gum, Gellan Gum, Calcium Lactate, Citric Acid, Trisodium Citrate, Malic Acid, Ascorbic Acid, Sodium D-isoascorbate, Potassium Chloride, Artificial Fruit Flavor (Pentyl Acetate, Allyl Hexanoate, Ethyl Butyrate, Ethanol (Solvent)), Potassium Sorbate, Beta-carotene

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