Saltie Public Food Database

Cracked Black Pepper Thick Cut Bacon

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Brand Oscar Mayer
UPC Code 044700099674
Data Source USDA

Nutrition Facts

Serving Sizes 1 skillet cooked slice (14g)
skillet cooked slice
Calories 80
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 290mg 13%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 skillet cooked slice of Cracked Black Pepper Thick Cut Bacon are 5% in carbs, 80% in fat, and 15% in protein.

carbs: 5%
fat: 80%
protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Cracked Black Pepper Thick Cut Bacon is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cracked Black Pepper Thick Cut Bacon is estimated to be 21%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cured With Water, Salt, Sugar, Sodium Phosphates, Natural Flavor, Sodium Ascorbate, Sodium Nitrite. Coated With Cracked Black Pepper.

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