Ice Cream Cups, Vanilla

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Brand Shurfine

UPC Code 015400872126

Data Source USDA

Nutrition Facts

Package Weight 36 fl oz/1.06 L

Serving Sizes 1 unit (48g)

unit

Calories 80

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 40mg 2%

Total Carbohydrate 14g 5%

Dietary Fiber 0g 0%

Sugars 11g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 unit of Ice Cream Cups, Vanilla are 72% in carbs, 17% in fat, and 10% in protein.

carbs: 72%

fat: 17%

protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream Cups, Vanilla is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream Cups, Vanilla is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Sugar, Corn Syrup, Sweetcream Buttermilk, High Fructose Corn Syrup, Whey, Contains Less Than 2% Of Artificial Flavor, Maltodextrin, Whey Protein Concentrate, Guar Gum, Mono & Diglycerides Xanthan Gum, Polysorbate 80, Carrageenan, Annatto (Color), Vitamin A Palmitate.