Rising Crust Pepperoni Pizza

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Brand Winn-dixie

UPC Code 02114026687

Data Source USDA

Nutrition Facts

Package Weight 28.2 oz/800 g

Serving Sizes 0.167 pizza (134g)

pizza

Calories 310

Total Fat 11g 14%

Saturated Fat 4.5g 23%

Cholesterol 26mg 9%

Sodium 880mg 38%

Total Carbohydrate 39.9g 15%

Dietary Fiber 2g 7%

Sugars 4g

Protein 12g 24%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 pizza of Rising Crust Pepperoni Pizza are 52% in carbs, 32% in fat, and 16% in protein.

carbs: 52%

fat: 32%

protein: 16%

Carbs to Weight Ratio

The carbs to weight ratio of Rising Crust Pepperoni Pizza is 30%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rising Crust Pepperoni Pizza is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust (Wheat Flour, Water, Soybean Oil, Sugar, Salt, Yeast, Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate], Natural And Artificial Flavor, Corn Meal And Soy Lecithin), Sauce (Water, Tomato Paste, Salt, Spices, Dehydrated Garlic, Natural Flavors, Sugar, Malic Acid), Low-moisture Part-skim Mozzarella Cheese [Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes], Pepperoni Made With Pork, Chicken, And Beef (Pork, Mechanically Separated Chicken, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid).