Chocolate Peanut Butter Ice Cream

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Brand Haagen-dazs

UPC Code 074570950157

Data Source USDA

Nutrition Facts

Package Weight 14 FL OZ/414 mL

Serving Sizes 0.50 cup (138g)

cup

Calories 450

Total Fat 29g 37%

Saturated Fat 13.9g 70%

Cholesterol 86mg 29%

Sodium 115mg 5%

Total Carbohydrate 36g 13%

Dietary Fiber 3g 11%

Sugars 31g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.50 cup of Chocolate Peanut Butter Ice Cream are 32% in carbs, 59% in fat, and 9% in protein.

carbs: 32%

fat: 59%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Chocolate Peanut Butter Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Chocolate Peanut Butter Ice Cream is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.