Bacon, Egg & Cheese A Scrambled Egg Patty, With A Slice Of Real American Cheese And Crispy Bacon Inside A Flaky Buttermilk Biscuit Sandwiches, Bacon, Egg & Cheese

🧀

Brand Meijer

UPC Code 719283236951

Data Source USDA

Nutrition Facts

Package Weight 14.4 oz/408 g

Serving Sizes 1 sandwich (101g)

sandwich

Calories 300

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 90mg 30%

Sodium 750mg 33%

Total Carbohydrate 27g 10%

Dietary Fiber 1g 4%

Sugars 3g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 sandwich of Bacon, Egg & Cheese A Scrambled Egg Patty, With A Slice Of Real American Cheese And Crispy Bacon Inside A Flaky Buttermilk Biscuit Sandwiches, Bacon, Egg & Cheese are 36% in carbs, 52% in fat, and 12% in protein.

carbs: 36%

fat: 52%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Bacon, Egg & Cheese A Scrambled Egg Patty, With A Slice Of Real American Cheese And Crispy Bacon Inside A Flaky Buttermilk Biscuit Sandwiches, Bacon, Egg & Cheese is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bacon, Egg & Cheese A Scrambled Egg Patty, With A Slice Of Real American Cheese And Crispy Bacon Inside A Flaky Buttermilk Biscuit Sandwiches, Bacon, Egg & Cheese is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Biscuit: Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Butter Flavored Shortening Flake (Palm Oil, Natural Butter Flavor And Soy Lecithin), Buttermilk Blend (Sweet Whey, Calcium Sulfate, Buttermilk, Adipic Acid), Shortening (Palm Oil, Soy Lecithin, Artificial Butter Flavor And Beta Carotene), Sodium Aluminum Phosphate, Dextrose, Sodium Bicarbonate, Salt, Calcium Propionate (Preservative), Methylcellulose. Fully Cooked Egg Patty: Whole Eggs, Whey, Soybean Oil, Nonfat Milk, Contains 2% Or Less Of: Modified Food Starch, Salt, Xanthan Gum, Citric Acid, And Natural Butter Flavor. Pasteurized Process American Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Sodium Citrate, Milkfat, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Apo-carotenal (Color), Soy Lecithin (Non-sticking Agent). Fully Cooked Bacon (Smoke Flavoring Added): Bacon Cured With: Water, Sugar, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.