Saltie Public Food Database

Breakfast Sausages

🌭
UPC Code 859522004139
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 links (57g)
links
Calories 130
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Cholesterol 50mg 17%
Sodium 430mg 19%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 links of Breakfast Sausages are 16% in carbs, 58% in fat, and 26% in protein.

carbs: 16%
fat: 58%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Breakfast Sausages is 9%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Breakfast Sausages is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Potatoes (Potatoes, Dextrose, Sea Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Cooked Eggs (Eggs, Nonfat Milk, Corn Starch, Citric Acid), Uncured Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder), Seasoning (Sugar, Salt, Spices, Bacon Type Flavor, Tapioca Starch, Vinegar Powder, Celery Powder, Dextrose, Sodium Citrate, Ascorbic Acid, Smoke Flavor, Grilled Flavor, Spice Extract, Nisin [Natural Preservative]), Green Bell Peppers, Water, Dehydrated Onions, Seasoning (Corn Starch, Potato Starch, Modified Cellulose Gum, Xanthan Gum, Guar Gum), Annatto Extract. In A Sheep Casing.

Also by Man Cave Craft Meats

Other Foods