Breakfast Sausages
🌭
UPC Code
859522004139
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
2 links (57g)
Calories
130
Total Fat
8g
10%
Saturated Fat
3.5g
18%
Cholesterol
50mg
17%
Sodium
430mg
19%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 links of Breakfast Sausages are
16% in carbs, 58% in fat, and 26% in protein.
carbs:
16%
fat:
58%
protein:
26%
Carbs to Weight Ratio
The carbs to weight ratio of Breakfast Sausages is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Breakfast Sausages is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Potatoes (Potatoes, Dextrose, Sea Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Cooked Eggs (Eggs, Nonfat Milk, Corn Starch, Citric Acid), Uncured Bacon (Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder), Seasoning (Sugar, Salt, Spices, Bacon Type Flavor, Tapioca Starch, Vinegar Powder, Celery Powder, Dextrose, Sodium Citrate, Ascorbic Acid, Smoke Flavor, Grilled Flavor, Spice Extract, Nisin [Natural Preservative]), Green Bell Peppers, Water, Dehydrated Onions, Seasoning (Corn Starch, Potato Starch, Modified Cellulose Gum, Xanthan Gum, Guar Gum), Annatto Extract. In A Sheep Casing.
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