Light Buttermilk Dressing
🧈
UPC Code
071100210149
Data Source
USDA
Package Weight
24 fl oz/1.5 PT/709 mL
Serving Sizes
2 tbsp (30ml)
Calories
70
Total Fat
5g
6%
Saturated Fat
1g
5%
Cholesterol
5mg
2%
Sodium
309mg
13%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Light Buttermilk Dressing are
20% in carbs, 74% in fat, and 7% in protein.
carbs:
20%
fat:
74%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Light Buttermilk Dressing is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Buttermilk Dressing is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Vegetable Oil (Soybean And/or Canola), Buttermilk, Maltodextrin, Sugar, Salt, Less Than 2% Of: Dried Garlic, Dried Onion, Natural And Artificial Flavors (Soy), Egg Yolk, Spices, Phosphoric Acid, Vinegar, Propylene Glycol Alginate, Sorbic Acid And Calcium Disodium Edta As Preservatives, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate, Artificial Color, Disodium Phosphate, Modified Food Starch, Xanthan Gum.
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