Dry Roasted Whole Almond Red Velvet Chocolate Truffle
🥜
UPC Code
013413396271
Data Source
USDA
Package Weight
4.5 oz/127 g
Serving Sizes
3 pcs (25.5g)
Calories
140
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
16mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
11g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 pcs of Dry Roasted Whole Almond Red Velvet Chocolate Truffle are
43% in carbs, 51% in fat, and 6% in protein.
carbs:
43%
fat:
51%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Dry Roasted Whole Almond Red Velvet Chocolate Truffle is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dry Roasted Whole Almond Red Velvet Chocolate Truffle is estimated to be 0%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Fairtrade White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Sweet Whey Powder, Soya Lecithin (Emulsifier), Vanilla (Natural Flavor)], Almonds, Cane Sugar, Soybean Oil, Coconut Oil, Wheat Flour, Cocoa Powder, Crisp Rice, Whey, Natural Flavors, Natural Color (Beet Juice Extract), Soya Lecithin (Emulsifier), Salt, Baking Soda (Raising Agent).
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