Saltie Public Food Database

Dry Roasted Whole Almond Red Velvet Chocolate Truffle

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Brand Nutfull
UPC Code 013413396271
Data Source USDA

Nutrition Facts

Package Weight 4.5 oz/127 g
Serving Sizes 3 pcs (25.5g)
pcs
Calories 140
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 16mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Sugars 11g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 pcs of Dry Roasted Whole Almond Red Velvet Chocolate Truffle are 43% in carbs, 51% in fat, and 6% in protein.

carbs: 43%
fat: 51%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Dry Roasted Whole Almond Red Velvet Chocolate Truffle is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Dry Roasted Whole Almond Red Velvet Chocolate Truffle is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Fairtrade White Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Sweet Whey Powder, Soya Lecithin (Emulsifier), Vanilla (Natural Flavor)], Almonds, Cane Sugar, Soybean Oil, Coconut Oil, Wheat Flour, Cocoa Powder, Crisp Rice, Whey, Natural Flavors, Natural Color (Beet Juice Extract), Soya Lecithin (Emulsifier), Salt, Baking Soda (Raising Agent).

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