Mushroom Risotto
🍄
UPC Code
041190408474
Data Source
USDA
Package Weight
13 oz/368 g
Serving Sizes
1 cup (140g)
Calories
169
Total Fat
6g
8%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
270mg
12%
Total Carbohydrate
25.1g
9%
Dietary Fiber
1g
4%
Sugars
0g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 cup of Mushroom Risotto are
60% in carbs, 32% in fat, and 7% in protein.
carbs:
60%
fat:
32%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Mushroom Risotto is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Mushroom Risotto is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Precooked Rice (Rice, Water, Salt), Water, Mushrooms, Peas, Cream (Milk), Onion, Sunflower Oil, Emmental (Milk, Salt, Starter Culture, Rennet), Modified Corn Starch, Salt, Parsley, Garlic, Yeast Extract, Black Pepper.
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