Saltie Public Food Database

Medium Amish Style Hand Made Egg Noodles

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Brand Harrington's
UPC Code 077267234561
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Size 25g
g
Calories 100
Total Fat 1.5g 2%
Saturated Fat 0.4g 2%
Cholesterol 50mg 17%
Sodium 5mg 0%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 25 g of Medium Amish Style Hand Made Egg Noodles are 68% in carbs, 14% in fat, and 17% in protein.

carbs: 68%
fat: 14%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Medium Amish Style Hand Made Egg Noodles is 64%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Medium Amish Style Hand Made Egg Noodles is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Flour - (Malted Barley Flour Potassium Bromate), Egg Yolks & Water

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