Almond Cake
🥜
UPC Code
869297000106
Data Source
USDA
Package Weight
24 oz/679 g
Serving Sizes
0.1 pieces (66g)
Calories
270
Total Fat
16g
21%
Saturated Fat
7g
35%
Cholesterol
80mg
27%
Sodium
180mg
8%
Total Carbohydrate
29g
11%
Dietary Fiber
2g
7%
Sugars
23g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.1 pieces of Almond Cake are
41% in carbs, 51% in fat, and 7% in protein.
carbs:
41%
fat:
51%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Almond Cake is 44%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Almond Cake is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Eggs, Almonds, Butter (Cream, Natural Flavoring), Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour) Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate Corn Starch, And Monocalcium Phosphate), Salt, Almond Extract (Ethyl Alcohol, Water, Oil Of Bitter Almond)
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