Smoked Sausage, Smoky Bacon Cheddar
🥓
UPC Code
011110611116
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
1 link (66g)
Calories
210
Total Fat
18g
23%
Saturated Fat
7g
35%
Cholesterol
40mg
13%
Sodium
570mg
25%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
2g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 link of Smoked Sausage, Smoky Bacon Cheddar are
9% in carbs, 74% in fat, and 17% in protein.
carbs:
9%
fat:
74%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Smoked Sausage, Smoky Bacon Cheddar is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Smoked Sausage, Smoky Bacon Cheddar is estimated to be 52%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Water, Cheddar Cheese ([Cultured Pasteurized Milk, Salt, Enzymes], Water, Cream, Sodium Phosphate, Salt, Sorbic Acid, Carotenal [Color]), Bacon ([Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite], Hickory Smoke Flavor), Corn Syrup, Contains 2% Or Less Sea Salt, Dextrose, Modified Food Starch, Flavorings, Potassium Chloride, Dried Vinegar Powder, Natural Bacon Flavor (Maltodextrin, Rendered Bacon Fat And Bacon Bits ([Cured With Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite], Natural Smoke Flavor (Partially Hydrogenated Soybean Oil, Salt, Silicon Dioxide, Natural Flavor [Contains Natural Smoke Flavor]), Sodium Phosphate, Salt, Sodium Erythorbate, Sodium Nitrite.
Other Foods