Spicy Fried Rice With Chili & Sichuan Pepper Powder

🌶️

Brand Lee Kum Kee

UPC Code 078895158526

Data Source USDA

Nutrition Facts

Package Weight 8.9 oz/253 g

Serving Size 253g

Calories 481

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 0mg 0%

Sodium 1370mg 60%

Total Carbohydrate 90.1g 33%

Dietary Fiber 5.1g 18%

Sugars 11g

Protein 9g 18%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 253 g of Spicy Fried Rice With Chili & Sichuan Pepper Powder are 75% in carbs, 17% in fat, and 8% in protein.

carbs: 75%

fat: 17%

protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Fried Rice With Chili & Sichuan Pepper Powder is 36%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Fried Rice With Chili & Sichuan Pepper Powder is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Brown Rice: Brown Rice, Rice Bran Oil, Mono- And Diglycerides. Spicy Fried Rice Sauce: Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Rice Flour, Sugar, Caramel Color), Sugar, Garlic, Chili Peppers, Ginger, Fish Sauce (Anchovy Extract, Salt, Sugar), Soybean Oil, Sesame Oil, Chili Pepper Powder, Caramel Color, Yeast Extract, Citric Acid, Sichuan Pepper Powder, Xanthan Gum, Paprika Oleoresin. Vegetable Pouch: Dried Carrot, Dried Spring Onion.