Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver
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UPC Code
011547003218
Data Source
USDA
Package Weight
10 oz/284 g
Serving Sizes
3 oz (85g)
Calories
90
Total Fat
5g
6%
Saturated Fat
1.5g
8%
Cholesterol
40mg
13%
Sodium
350mg
15%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 oz of Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver are
9% in carbs, 53% in fat, and 38% in protein.
carbs:
9%
fat:
53%
protein:
38%
Carbs to Weight Ratio
The carbs to weight ratio of Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Sisig Fully Cooked Stir Fried Pork Byproduct With Chicken Liver is estimated to be 82%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork (Pork Snout, Pork Ears, Pork), Onions, Water, Chicken Liver, Malt Vinegar (Diluted With Water To 5% Acidity), Lemon Juice ([Water, Concentrated Lemon Juice], And Less Than 2% Sodium Benzoate, Sodium Metabisulfite And Sodium Sulfite, Preservatives, Lemon Oil), Jalapeno (Sliced Jalapeno Peppers, Water, Vinegar, Salt And A Trace Of Calcium Chloride), Sodium Lactate, Garlic, Rosemary Extract (Maltodextrin, Salt, Rosemary Extract Not More Than 2% Silicon Dioxide Added As Processing Aid), Salt, Black Pepper, Soy Bean Oil Used As Processing Aid.
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