Saltie Public Food Database

Organic Butternut Squash Soup, Butternut Squash

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UPC Code 079893414171
Data Source USDA

Nutrition Facts

Serving Sizes 1 container (482g)
container
Calories 140
Total Fat 3g 4%
Saturated Fat 1.5g 7%
Cholesterol 10mg 3%
Sodium 699mg 30%
Total Carbohydrate 27g 10%
Dietary Fiber 2.9g 10%
Sugars 5g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 container of Organic Butternut Squash Soup, Butternut Squash are 76% in carbs, 19% in fat, and 6% in protein.

carbs: 76%
fat: 19%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Butternut Squash Soup, Butternut Squash is 6%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Butternut Squash Soup, Butternut Squash is estimated to be 93%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filtered Water, Organic Butternut Squash, Organic Corn Starch, Less Than 2% Of: Organic Cream, Organic Carrot Juice Concentrate, Organic Vegetable Flavor (Contains Organic Carrot, Organic Onion, Organic Celery), Sea Salt, Organic Pumpkin Flavor (Organic Ethanol, Water, Natural Flavor), Organic Onion Powder, Organic Spices.

Also by Glencourt Inc.

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