French Toast Larger Bakery Style Bagels
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UPC Code
075450108880
Data Source
USDA
Serving Sizes
3.2 oz (91g)
Calories
260
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
480mg
21%
Total Carbohydrate
54g
20%
Dietary Fiber
4g
14%
Sugars
9g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.2 oz of French Toast Larger Bakery Style Bagels are
80% in carbs, 8% in fat, and 12% in protein.
carbs:
80%
fat:
8%
protein:
12%
Carbs to Weight Ratio
The carbs to weight ratio of French Toast Larger Bakery Style Bagels is 59%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of French Toast Larger Bakery Style Bagels is estimated to be 29%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate [B1], Riboflavin [B2], Folic Acid), Water, Brown Sugar, Dextrose, Contains Less Than 2% Of Each Of The Following: Soybean Oil, Salt, Yeast, Cinnamon, Palm Oil, White Corn Flour, Wheat Gluten, Calcium Propionate (Preservative), Natural And Artificial Flavors, Sorbic Acid (Preservative), Wheat Flour, Propylene Glycol, Hydrogenated Oils (Soybean, Cotton Seed, Palm And/or Coconut), Caramel Color With Sulfites, Corn Syrup, Enzymes, Asorbic Acid Added As A Dough Conditioner, Microcrysalline Cellulose, L-cysteine, Isolated Soy Protein, Mono- And Diglycerides, Corn Starch, High Oleic Canola Oil.
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