Saltie Public Food Database

Taco Made With Sour Cream, Salsa & Jalapeno Peppers Dip

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UPC Code 085239109564
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 tbsp (30g)
tbsp
Calories 45
Total Fat 3.5g 5%
Saturated Fat 2.5g 13%
Cholesterol 15mg 5%
Sodium 220mg 10%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Taco Made With Sour Cream, Salsa & Jalapeno Peppers Dip are 18% in carbs, 72% in fat, and 9% in protein.

carbs: 18%
fat: 72%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Taco Made With Sour Cream, Salsa & Jalapeno Peppers Dip is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Taco Made With Sour Cream, Salsa & Jalapeno Peppers Dip is estimated to be 78%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sour Cream (Cultured Cream), Mild Salsa (Tomatoes, Tomato Juice, Onion, Bell Peppers, Salt, Vinegar, Dehydrated Garlic, Modified Food Starch, Citric Acid, Spices), Xanthan Gum, Seasoning Blend (Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Yeast Extract, Onion Powder, Red Pepper), Jalapeno Peppers (Green Jalapeno Peppers, Water, Vinegar, Salt, Calcium Chloride), Natural Flavors, Nisin Preparation (To Preserve Quality).

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