Dry-cured Smoked Meats
🥩
UPC Code
765171081547
Data Source
USDA
Package Weight
4 oz/113 g
Serving Sizes
2 slices (28g)
Calories
160
Total Fat
10g
13%
Saturated Fat
5g
25%
Cholesterol
50mg
17%
Sodium
801mg
35%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
16g
32%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 slices of Dry-cured Smoked Meats are
3% in carbs, 57% in fat, and 41% in protein.
carbs:
3%
fat:
57%
protein:
41%
Carbs to Weight Ratio
The carbs to weight ratio of Dry-cured Smoked Meats is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Dry-cured Smoked Meats is estimated to be 4%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pork, Salt, Dextrose, Spices, Flavors, Sodium Ascorbate, Sodium Nitrite, And Rosemary.
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