Buttered Toffee
🧈
UPC Code
045635269507
Data Source
USDA
Serving Sizes
0.5 cup (30g)
Calories
90
Total Fat
2.5g
3%
Saturated Fat
1.5g
8%
Cholesterol
5mg
2%
Sodium
45mg
2%
Total Carbohydrate
18g
7%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Buttered Toffee are
73% in carbs, 23% in fat, and 4% in protein.
carbs:
73%
fat:
23%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Buttered Toffee is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Buttered Toffee is estimated to be 28%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Water, Popcorn, Corn Syrup Solids, Butter (Cream, Salt), Coconut Oil (Coconut Oil, Beta Carotene (Color), Artificial Butter Flavoring), Buttery Topping (Soybean Oil, Natural And Artificial Flavors, Tbhq And Citric Acid To Protect Flavor, Beta Carotene (Color)), Salt, Cream Of Tartar.
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