Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce
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UPC Code
846462141284
Data Source
USDA
Package Weight
10.5 oz/300 g
Serving Sizes
0.5 cup (120g)
Calories
240
Total Fat
20g
26%
Saturated Fat
7g
35%
Cholesterol
35mg
12%
Sodium
540mg
23%
Total Carbohydrate
13g
5%
Dietary Fiber
2g
7%
Sugars
8g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce are
22% in carbs, 75% in fat, and 3% in protein.
carbs:
22%
fat:
75%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Onions, Double Cream, Rapeseed Oil, Sugar, Tomato Paste (Tomatoes, Citric Acid As Acidulant), Butter, Modified Corn Starch, Spice Blend (Turmeric, Cumin, Coriander, Paprika, Salt, Mango Powder, Ginger, Black Pepper, Cinnamon, Bay Leaves, Cloves, Nutmeg, Aniseed, Green Cardamom, Garlic Powder, Onion Powder, Chilli Powder, Citric Acid As Acidulant, Black Salt, Fenugreek, Black Cardamom, Star Anise, Lemon Powder), Salt, Dried Onions, Citric Acid, Lactic Acid (As Acidulants), Garlic Puree (Garlic, Citric Acid As Acidulant), Ginger Puree (Ginger, Citric Acid As Acidulant), Spice Flavouring.
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