Saltie Public Food Database

Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce

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Brand Tiger Tiger
UPC Code 846462141284
Data Source USDA

Nutrition Facts

Package Weight 10.5 oz/300 g
Serving Sizes 0.5 cup (120g)
cup
Calories 240
Total Fat 20g 26%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 540mg 23%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 7%
Sugars 8g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce are 22% in carbs, 75% in fat, and 3% in protein.

carbs: 22%
fat: 75%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Punjabi Style Butter Chicken Cooking Sauce For Chicken With Cream And Butter, Infused With Coriander And Fenugreek Leaf Simmer Sauce is estimated to be 71%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Onions, Double Cream, Rapeseed Oil, Sugar, Tomato Paste (Tomatoes, Citric Acid As Acidulant), Butter, Modified Corn Starch, Spice Blend (Turmeric, Cumin, Coriander, Paprika, Salt, Mango Powder, Ginger, Black Pepper, Cinnamon, Bay Leaves, Cloves, Nutmeg, Aniseed, Green Cardamom, Garlic Powder, Onion Powder, Chilli Powder, Citric Acid As Acidulant, Black Salt, Fenugreek, Black Cardamom, Star Anise, Lemon Powder), Salt, Dried Onions, Citric Acid, Lactic Acid (As Acidulants), Garlic Puree (Garlic, Citric Acid As Acidulant), Ginger Puree (Ginger, Citric Acid As Acidulant), Spice Flavouring.

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