Butter Cake

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Brand Prairie City

UPC Code 797884307195

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 0.2 bar (57g)

bar

Calories 220

Total Fat 9g 12%

Saturated Fat 4.5g 23%

Cholesterol 55mg 18%

Sodium 115mg 5%

Total Carbohydrate 33g 12%

Dietary Fiber 1g 4%

Sugars 16g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.2 bar of Butter Cake are 60% in carbs, 37% in fat, and 4% in protein.

carbs: 60%

fat: 37%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Butter Cake is 58%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter Cake is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cake Mix [Wheat Flour, Sugar, Cornstarch, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Flavors, Xanthan And/or Guar Gum], Powdered Sugar, Cream Cheese [Pasteurized Milk & Cream, Salt, Stabilizers (Xanthan And/or Carob Bean And Or Guar Gum)], Eggs, Butter With Natural Flavor (Cream, Natural Flavors), Soybean Oil And/or Canola Oil And/or Cottonseed Oil, Artificial Flavor, Potassium Sorbate (Preservative).