Chocolates, Caramel
🍫
UPC Code
076740075905
Data Source
USDA
Calories
120
Total Fat
7g
9%
Saturated Fat
5g
25%
Cholesterol
5mg
2%
Sodium
20mg
1%
Total Carbohydrate
18g
7%
Dietary Fiber
6g
21%
Sugars
9g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Chocolates, Caramel are
52% in carbs, 45% in fat, and 3% in protein.
carbs:
52%
fat:
45%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolates, Caramel is 64%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolates, Caramel is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Consist Of Milk Chocolate {Sugar, Whole Milk, Cocoa Butter, Chocolate, Soy Lecithin (An Emulsifier)}, Vanillin (An Artificial Flavor), Polydextrose, Maltitol Syrup, Partially Hydrogenated Palm Kernel Oil, Condensed Milk, Maltodextrin (A Soluble Dietary Fiber), Sodium Caseinate (Milk), Natural And Artificial Flavors, Soy Lecithin (An Emulsifier), Sucralose, Fd&c Colors (Yellow #5 & #6, Red #40, Blue #1), And Sodium Benzoate (Preservative).
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