Saltie Public Food Database

Beef Patties

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Brand Roundy's
UPC Code 011150523592
Data Source USDA

Nutrition Facts

Package Weight 21.32 oz/1.33 lbs/604 g
Serving Sizes 1 patty (151g)
patty
Calories 461
Total Fat 37g 47%
Saturated Fat 14g 70%
Cholesterol 106mg 35%
Sodium 720mg 31%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 27.9g 56%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 patty of Beef Patties are 3% in carbs, 73% in fat, and 24% in protein.

carbs: 3%
fat: 73%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Beef Patties is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Beef Patties is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Pasteurized Process Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Sodium Phosphates, Contains Less Than 2% Of Enzyme-modified Cheese [Cheddar Cheese {Cultured Milk, Salt, Enzymes}, Water, Enzymes], Salt, Artificial Color), Bacon (Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Coated With A Mixture Of Ground Black Pepper And Sugar), Water, Seasoning (Potassium Chloride, Maltodextrin, Natural Flavors), Onion Power, Natural Flavor.

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