Mac & Cheese A Blend Of Cheddar And Pasteurized Process Shredded Cheese

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Brand Our Family

UPC Code 070253003226

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Size 28g

Calories 110

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 25mg 8%

Sodium 240mg 10%

Total Carbohydrate 2g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Mac & Cheese A Blend Of Cheddar And Pasteurized Process Shredded Cheese are 7% in carbs, 72% in fat, and 21% in protein.

carbs: 7%

fat: 72%

protein: 21%

Carbs to Weight Ratio

The carbs to weight ratio of Mac & Cheese A Blend Of Cheddar And Pasteurized Process Shredded Cheese is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mac & Cheese A Blend Of Cheddar And Pasteurized Process Shredded Cheese is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Ny Extra Sharp Cheddar (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Vegetable Color]), Pasteurized American Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Sodium Citrate, Natural Flavors, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Swiss Cheese (Pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes), Anti-caking Blend (Potato Starch, Corn Starch, Calcium Sulfate, Natamycin [A Natural Mold Inhibitor]).