Bacon & Three Cheese Sous Vide Egg Bites
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UPC Code
021130158904
Data Source
USDA
Package Weight
4.6 OZ/130 g
Serving Size
130g
Calories
280
Total Fat
21.1g
27%
Saturated Fat
10g
50%
Cholesterol
315mg
105%
Sodium
720mg
31%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 130 g of Bacon & Three Cheese Sous Vide Egg Bites are
3% in carbs, 69% in fat, and 28% in protein.
carbs:
3%
fat:
69%
protein:
28%
Carbs to Weight Ratio
The carbs to weight ratio of Bacon & Three Cheese Sous Vide Egg Bites is 2%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bacon & Three Cheese Sous Vide Egg Bites is estimated to be 68%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Eggs, Heavy Cream, Cottage Cheese (Cultured Nonfat Milk, Milk, Cream, Contains Less Than 2% Nonfat Milk, Whey, Salt, Maltodextrin, Citric Acid, Carrageenan, Mono And Diglyceride, Locust Bean Gum, Guar Gum, Natural Flavors, Enzyme), Bacon (Cured With Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite [May Also Contain Sugar, Brown Sugar, And Natural Smoke Flavor]), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto), Monterrey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-skim Cows Milk, Salt, Cheese Cultures, Enzymes), And Contains 2% Or Less Of Salt, Carrageenan, Maltodextrin, Dextrose, Dried Vinegar.
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