Turkey & Cheddar Sliders
🍽
UPC Code
766375105114
Data Source
USDA
Package Weight
6.9 oz/196 g
Serving Sizes
1 sandwich (196g)
Calories
470
Total Fat
16g
21%
Saturated Fat
8g
40%
Cholesterol
75mg
25%
Sodium
1020mg
44%
Total Carbohydrate
50g
18%
Dietary Fiber
0g
0%
Sugars
17g
Protein
35.1g
70%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 sandwich of Turkey & Cheddar Sliders are
41% in carbs, 30% in fat, and 29% in protein.
carbs:
41%
fat:
30%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Turkey & Cheddar Sliders is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Turkey & Cheddar Sliders is estimated to be 48%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Hawaiian Sweet Roll [Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Liquid Sugar (Sugar, Water), Butter (Pasteurized Cream, Salt), Eggs, Potato Flour, Yeast, Whey, Nonfat Milk, Soy Flour, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Sodium Stearoyl Lactylate, Datem, Monocalcium Phosphate, Wheat Flour, Calcium Sulfate, Sodium Silicoaluminate, Ascorbic Acid Added As A Dough Conditioner, Ammonium Sulfate, Wheat Starch, Sorbitan Monostearate, Enzymes, Microcrystalline Cellulose, Calcium Silicate], Oven Classic Turkey Breast [Turkey Breast, Water, Sugar, Salt, Sodium Phosphate, Potassium Chloride, Coated With Salt, Spices, Garlic & Onion, Paprika], Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color]
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