Chocolates
🍫
UPC Code
5144548030169
Data Source
USDA
Serving Sizes
5 pcs. (40g)
Calories
170
Total Fat
5g
6%
Saturated Fat
3g
15%
Cholesterol
0mg
0%
Sodium
160mg
7%
Total Carbohydrate
29g
11%
Dietary Fiber
1g
4%
Sugars
27g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 5 pcs. of Chocolates are
70% in carbs, 27% in fat, and 2% in protein.
carbs:
70%
fat:
27%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolates is 73%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolates is estimated to be 13%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Dark Chocolate (Sugar, Cocoa Mass [Processed With Alkali], Cocoa Butter, Butter Oil, Soy Lecithin, Vanilla), White Chocolate (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin, Vanilla), Dried Strawberries, Sugar, Citric Acid, Natural Flavor, Color Added (Vegetable Extracts), Tapioca Syrup, Tapioca Dextrin, Confectioner's Glaze.
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