Belgian Milk Chocolate, Gingerbread Cookie
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UPC Code
073866103956
Data Source
USDA
Package Weight
3 oz/85 g
Serving Sizes
0.5 bar (43g)
Calories
220
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
5mg
2%
Sodium
55mg
2%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
23g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 bar of Belgian Milk Chocolate, Gingerbread Cookie are
46% in carbs, 48% in fat, and 5% in protein.
carbs:
46%
fat:
48%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Belgian Milk Chocolate, Gingerbread Cookie is 60%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Belgian Milk Chocolate, Gingerbread Cookie is estimated to be 5%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin (Emulsifier), And Natural Vanilla Extract], Graham Cracker Bits [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean Palm, Palm Kernel Oil With Tbhq To Preserve Freshness), Baking Soda, Salt, Honey, Soy Lecithin], Gingerbread Extract.
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