Saltie Public Food Database

Belgian Milk Chocolate, Gingerbread Cookie

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Brand Kings
UPC Code 073866103956
Data Source USDA

Nutrition Facts

Package Weight 3 oz/85 g
Serving Sizes 0.5 bar (43g)
bar
Calories 220
Total Fat 12g 15%
Saturated Fat 7g 35%
Cholesterol 5mg 2%
Sodium 55mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 23g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 bar of Belgian Milk Chocolate, Gingerbread Cookie are 46% in carbs, 48% in fat, and 5% in protein.

carbs: 46%
fat: 48%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Milk Chocolate, Gingerbread Cookie is 60%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Milk Chocolate, Gingerbread Cookie is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk Chocolate [Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Soy Lecithin (Emulsifier), And Natural Vanilla Extract], Graham Cracker Bits [Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), High Fructose Corn Syrup, Whole Wheat Flour, Vegetable Oil (Soybean Palm, Palm Kernel Oil With Tbhq To Preserve Freshness), Baking Soda, Salt, Honey, Soy Lecithin], Gingerbread Extract.

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