Riced Vegetables, Garlic Herb & Butter
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UPC Code
735844003008
Data Source
USDA
Package Weight
16 oz/1 lbs/0.453 kg
Serving Sizes
3.5 oz (100g)
Calories
40
Total Fat
2g
3%
Saturated Fat
0.5g
3%
Cholesterol
0mg
0%
Sodium
270mg
12%
Total Carbohydrate
5g
2%
Dietary Fiber
2g
7%
Sugars
2g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.5 oz of Riced Vegetables, Garlic Herb & Butter are
43% in carbs, 39% in fat, and 17% in protein.
carbs:
43%
fat:
39%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Riced Vegetables, Garlic Herb & Butter is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Riced Vegetables, Garlic Herb & Butter is estimated to be 91%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cauliflower, Herb Butter Sauce (Water, Butter [Cream, Milk, Salt], Garlic, Olive Oil, Butter Flavor [Modified Corn Starch, Salt, Whey Solids, Non Fat Dry Milk, Dehydrated Butter, Natural Butter Flavor, Sugar, Xanthan Gum, Lactic Acid], Parsley, Shallots, Chives, Sea Salt, Modified Corn Starch, Natural Flavoring, Lemon Juice Concentrate, Thyme, Sugar, Dehydrated Red Bell Pepper, Black Pepper, Dehydrated Garlic, Garlic Powder, Rosemary, Dried Chili Pepper, Onion Powder, Dried Oregano, Lime Juice Concentrate).
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