Korean Fish Sausage Stick

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Brand Jinju

UPC Code 8801077298800

Data Source USDA

Nutrition Facts

Serving Size 100g

Calories 160

Total Fat 8g 10%

Saturated Fat 4.5g 23%

Cholesterol 50mg 17%

Sodium 550mg 24%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Sugars 2g

Protein 10g 20%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 100 g of Korean Fish Sausage Stick are 32% in carbs, 44% in fat, and 24% in protein.

carbs: 32%

fat: 44%

protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Korean Fish Sausage Stick is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Korean Fish Sausage Stick is estimated to be 69%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pollack Meat, Egg, Wheat, Milk, Soybean Protein, Sorbitol, Sugar, Salt, Onion, Garlic, Malt Syrup, Carrageenan, Sodium Pyrophosphate, Glucose,black Pepper, Agar, Monosodium Glutamate, Soybean Oil, Propylene Glycol.