Saltie Public Food Database

Banana Whoopie Pies

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UPC Code 725526045297
Data Source USDA

Nutrition Facts

Serving Sizes 4 oz (113g)
oz
Calories 530
Total Fat 30.1g 39%
Saturated Fat 7g 35%
Cholesterol 45mg 15%
Sodium 460mg 20%
Total Carbohydrate 62g 23%
Dietary Fiber 0g 0%
Sugars 44g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Banana Whoopie Pies are 47% in carbs, 51% in fat, and 2% in protein.

carbs: 47%
fat: 51%
protein: 2%

Carbs to Weight Ratio

The carbs to weight ratio of Banana Whoopie Pies is 55%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Banana Whoopie Pies is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Soybean Oil, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean & Cottonseed Oils, Eggs, Food Starch-modified, Whey, Contains Less Than 2% Of Each Of The Following: Corn Syrup Solids, Wheat Starch, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifier Blend (Propylene Glycol Monoesters Of Fats & Fatty Acids, Mono- & Diglycerides, Bha Preservative, Soy Lecithin, Citric Acid Preservative), Mono- & Diglycerides, Corn Starch, Wheat Gluten, Degerminated Yellow Corn Flour, Salt, Dextrose, Propylene Glycol, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Natural & Artificial Flavors, Polysorbate 60, Citric Acid Preservative, Guar Gum, Bht Preservative, Egg Yolks, Soy Lecithin, Polysorbate 80, Ethyl Alcohol, Beta-carotene Color, Yellow 5, Sodium Silicoaluminate, Potassium Iodide.

Also by Shirley's Cookie Company Inc

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