Saltie Public Food Database

Butter!

🧈
UPC Code 078684737512
Data Source USDA

Nutrition Facts

Package Weight 15 oz/425 g
Serving Sizes 1 tbsp (14g)
tbsp
Calories 70
Total Fat 8g 10%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Butter! are 0% in carbs, 100% in fat, and 0% in protein.

carbs: 0%
fat: 100%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Butter! is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Butter! is estimated to be 43%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vegetable Oil Blend (Soybean Oil, Palm Oil, Palm Kernel Oil), Water, Sweet Cream Buttermilk (Milk), Salt, Vegetable Mono And Diglycerides, Soy Lecithin (Soy), Natural And Artificial Flavor, Potassium Sorbate And Citric Acid (To Protect Quality), Vitamin A Palmitate, Beta Carotene (For Color).

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