Soup, Butternut Squash, Rosemary
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UPC Code
794504814323
Data Source
USDA
Package Weight
22 oz/626 g
Serving Sizes
8 oz (227g)
Calories
107
Total Fat
4g
5%
Saturated Fat
2g
10%
Cholesterol
11mg
4%
Sodium
343mg
15%
Total Carbohydrate
18g
7%
Dietary Fiber
4.1g
15%
Sugars
4g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 8 oz of Soup, Butternut Squash, Rosemary are
62% in carbs, 31% in fat, and 7% in protein.
carbs:
62%
fat:
31%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Soup, Butternut Squash, Rosemary is 8%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Soup, Butternut Squash, Rosemary is estimated to be 89%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butternut Squash*, Vegetable Stock (Water, Onion, Carrot*, Celery, Parsley, Garlic, Salt, Olive Oil, Peppercorns*, Bay Leaf*), Onion, Cream, Orange Zest*, Rosemary*, Pepper*.
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