This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Icing [Sugar, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Water, Corn Syrup, Corn Starch, Food Starch-modified, Guar Gum, Natural Cream Cheese Flavor (Cream, Butteroil, Propylene Glycol, Natural Flavor, Salt, Lactic Acid, Potassium Sorbate (Preservative), Cultures, Enzymes), Natural And Artificial Vanilla Flavor, Salt], Cake [Sugar, Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Soybean Oil, Vegetable Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Syrup, Cocoa Processed With Alkali, Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed, And/or Canola Oils), Modified Food Starch, Whey, Wheat Gluten, Propylene Glycol Monoesters, Mono And Diglycerides, Oleyl Lactylic Acid, Datem, Soy Lecithin (An Emulsifier), Salt, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Sodium Aluminium Phosphate, Sodium Bicarbonate, Artificial Flavor, Corn Syrup Solids, Dextrose, Titanium Dioxide, Sorbitan Monostearate, Potassium Sorbate And Sodium Propionate (Preservatives), Guar Gum, Chocolate Liquor, Natural And Artificial Vanilla Flavor, Citric Acid, Beta Carotene, Gum Arabic, Xanthan Gum, Phosphoric Acid, Red 40, Red 3, Yellow 5]