Pasteurized Process Cheese Product
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UPC Code
041303008409
Data Source
USDA
Package Weight
8 oz/226 g
Serving Sizes
1 slice (19g)
Calories
60
Total Fat
4g
5%
Saturated Fat
2.5g
13%
Cholesterol
10mg
3%
Sodium
230mg
10%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice of Pasteurized Process Cheese Product are
14% in carbs, 64% in fat, and 21% in protein.
carbs:
14%
fat:
64%
protein:
21%
Carbs to Weight Ratio
The carbs to weight ratio of Pasteurized Process Cheese Product is 11%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pasteurized Process Cheese Product is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Whey, Cream, Milk Protein Concentrate, Sodium Citrate, Calcium Phosphate, Modified Food Starch, Contains Less Than 2% Of Salt, Whey Protein Concentrate, Gelatin, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Lactic Acid, Color Added, Vitamin D3, Vitamin A Palmitate, Enzymes, Cheese Culture.
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