Soup, Butternut Squash & Red Pepper

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Brand Baxters

UPC Code 061202003497

Data Source USDA

Nutrition Facts

Package Weight 19 fl oz/540 mL

Serving Sizes 1 cup (260g)

cup

Calories 91

Total Fat 2g 3%

Saturated Fat 1.5g 8%

Cholesterol 10mg 3%

Sodium 601mg 26%

Total Carbohydrate 17g 6%

Dietary Fiber 1g 4%

Sugars 5g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Soup, Butternut Squash & Red Pepper are 72% in carbs, 19% in fat, and 9% in protein.

carbs: 72%

fat: 19%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Soup, Butternut Squash & Red Pepper is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Soup, Butternut Squash & Red Pepper is estimated to be 92%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Carrots, Butternut Squash, Red Bell Peppers, Potatoes, Onions, Apples (Apples, Salt, Citric Acid, Ascorbic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Light Whipping Cream (Cream, Milk), Modified Corn Starch, Whey Powder, Celery, Salted Butter (Cream, Milk), Salt, Sugar, Sodium Phosphate, Autolyzedyeast Extract, Onion Powder, Spice, Garlic Powder.