Ghost Pepper Queso
🫑
UPC Code
711381331217
Data Source
USDA
Package Weight
454 g/16 oz
Serving Sizes
2 tbsp (33g)
Calories
30
Total Fat
2.5g
3%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0.3g
1%
Sugars
1g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Ghost Pepper Queso are
35% in carbs, 65% in fat, and 0% in protein.
carbs:
35%
fat:
65%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Ghost Pepper Queso is 9%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ghost Pepper Queso is estimated to be 83%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Tomatoes (Tomatoes, Tomato Puree, Tomato Juice, Salt, Calcium Chloride, Citric Acid), *Dehydrated Cheese Mix (Corn Starch, Maltodextrin, Dextrose, Salt, Whey Protein Concentrate, Inactive Dry Yeast, Cheese Flavor, Xanthan Gum, Enzyme Modified Soy Lecithin, Annatto And Paprika Extracts As Color, Gum Arabic, Spices), Onion, Green Chile Peppers (Green Chiles, Citric Acid), Sweet Red Pepper (Bell Peppers, Water, Citric Acid And Calcium Chloride), Sweet Green Pepper (Bell Peppers, Water, Citric Acid And Calcium Chloride), *Cheese Flavor (Cheese Flavor, Mozzarella Cheese [Part Skim Low Fat Milk, Cultures, Salt, Enzymes], Sodium Citrate, Xanthan Gum, Salt, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes]), Canola Oil, Palm Oil, Coconut Oil, Jalapeno Peppers, Gluconic Acid, Natural Flavor, Dehydrated Garlic Powder, Dehydrated Ghost Pepper
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