Mini Muffins, Carrot, Carrot

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Brand Franny's

UPC Code 079879301044

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 1 muffin (24g)

muffin

Calories 80

Total Fat 3g 4%

Saturated Fat 0.5g 2%

Cholesterol 25mg 8%

Sodium 105000mg 4565%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Sugars 7g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Mini Muffins, Carrot, Carrot are 61% in carbs, 34% in fat, and 5% in protein.

carbs: 61%

fat: 34%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Mini Muffins, Carrot, Carrot is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mini Muffins, Carrot, Carrot is estimated to be 33%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Tapioca Starch, Modified Potato Starch, Degerminated Yellow Corn Flour, Whole Eggs, Carrots, Soybean Oil, Pea Protein Isolate,raisins, Pineapple, Salt, Palm Oil, Leavening (Cream Of Tartar, Baking Soda), Nonfat Milk, Soy Lecithin, Xanthan Gum, Natural Flavors, Guar Gum, Sodium Alginate, Gum Arabic.