Compleats, Ham Breakfast Scramble
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UPC Code
037600251372
Data Source
USDA
Package Weight
7.5 oz/213 g
Serving Sizes
1 tray (213g)
Calories
290
Total Fat
19g
24%
Saturated Fat
7g
35%
Cholesterol
501mg
167%
Sodium
990mg
43%
Total Carbohydrate
8g
3%
Dietary Fiber
1.1g
4%
Sugars
2g
Protein
21g
42%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 tray of Compleats, Ham Breakfast Scramble are
11% in carbs, 60% in fat, and 29% in protein.
carbs:
11%
fat:
60%
protein:
29%
Carbs to Weight Ratio
The carbs to weight ratio of Compleats, Ham Breakfast Scramble is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Compleats, Ham Breakfast Scramble is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Scrambled Eggs (Pasteurized Whole Eggs, Non Fat Milk,soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor [Maltodextrin, Natural Butter Flavor, Annatto And Turmeric {Added For Color}] Pepper), Eggs, Ham (After Cooking, Contains Up To 17% Of A Solution Of Water, Salt, Sugar, Sodium Phosphates, Celery Juice Powder, Lactic Acid Starter Culture), Water, Potatoes, Pasteurized Process American Cheese (American Cheese [Milk, Salt, Cheese Cultures, Enzymes] Water, Sodium Phosphate, Cream, Salt, Lactic Acid), Contains 2% Or Less Of Butter, Cream ( Contains Carrageenan), Sugar, Modified Potato Starch, Modified Cornstarch, Potato Starch, Yeast Extract, Soy Lecithin, Sodium Bisulfite, Citric Acid, Xanthan Gum, Spices, Carotene (Color), Flavoring, Annatto Color, Yeast Autolyzate.
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