Red Velvet Mini Bundt Cakes With Cream Cheese
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UPC Code
698881122661
Data Source
USDA
Package Weight
9 oz/255 g
Serving Sizes
1.5 oz (43g)
Calories
150
Total Fat
6g
8%
Saturated Fat
1.5g
8%
Cholesterol
10mg
3%
Sodium
210mg
9%
Total Carbohydrate
22g
8%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.5 oz of Red Velvet Mini Bundt Cakes With Cream Cheese are
59% in carbs, 36% in fat, and 5% in protein.
carbs:
59%
fat:
36%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Mini Bundt Cakes With Cream Cheese is 51%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Mini Bundt Cakes With Cream Cheese is estimated to be 30%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugar, Enriched Wheat Flour Bleached (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Canola Oil, Cocoa (Processed With Alkali), Soybean Oil, Modified Food Starch, Dried Whey (Milk), Contains 2% Or Less Of The Following: Palm Oil, Baking Powder, Cream Cheese (Pasteurized Cream, Milk, Skim Milk, Cheese Cultures, Salt, Enzymes, Whey, Maltodextrin, Natural Flavors), Emulsifier Blend (Propylene Glycol Monoesters, Mono And Diglycerides, Soy Lecithin, Bht, Citric Acid), Salt, Wheat Gluten, Artificial Flavor, Sodium Stearoyl Lactylate, Red 40.
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