Saltie Public Food Database

Hot Hickory Smoked Sausage

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Brand Baudin's
UPC Code 088704041819
Data Source USDA

Nutrition Facts

Package Weight 32 oz/2 lbs
Serving Size 56g
g
Calories 160
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 55mg 18%
Sodium 530mg 23%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g 20%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 56 g of Hot Hickory Smoked Sausage are 5% in carbs, 71% in fat, and 24% in protein.

carbs: 5%
fat: 71%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Hot Hickory Smoked Sausage is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hot Hickory Smoked Sausage is estimated to be 55%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Pork Hearts, Water, Soy Protein Concentrate, Salt, Sugar, Spices, Mustard, Sodium Phosphate, Granulated Garlic, Paprika, Hydrolyzed Vegetable Protein, (Hydrolyzed Soy & Corn Protein, Salt, Sunflower Oil,) Sodium Erythorbate, Sodium Nitrite.

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