Winter White Bar Cake With Vanilla Icing
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UPC Code
4141531391
Data Source
USDA
Serving Sizes
0.167 cake (80g)
Calories
340
Total Fat
17g
22%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
270mg
12%
Total Carbohydrate
45g
16%
Dietary Fiber
0g
0%
Sugars
33g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.167 cake of Winter White Bar Cake With Vanilla Icing are
53% in carbs, 45% in fat, and 2% in protein.
carbs:
53%
fat:
45%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Winter White Bar Cake With Vanilla Icing is 56%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Winter White Bar Cake With Vanilla Icing is estimated to be 20%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Palm Oil, Soybean Oil, Butter (Pasteurized Cream), Water, Cornstarch, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Whey, Modified Starch (Tapioca, Corn), Wheat Starch, Cottonseed Oil, Cocoa Butter, Salt, Polysorbate 60, Propylene Glycol Mono And Diesters, Natural And Artificial Flavor, Monoglycerides, Dextrose, Whole Milk Powder, Palm Kernel And/or Palm Oil, Mono And Diglycerides, Sodium Caseinate, Nonfat Milk, Guar Gum, Xanthan Gum, Soy Lecithin, Milk, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Buttermilk, Lactose, Vanilla, Natural Vanilla Extract
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