Belgian Chocolate Mousse Cake

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Brand Superb Desserts

UPC Code 025537168795

Data Source USDA

Nutrition Facts

Package Weight 24 oz/679 g

Serving Sizes 1 slice (85g)

slice

Calories 280

Total Fat 15g 19%

Saturated Fat 6g 30%

Cholesterol 45mg 15%

Sodium 320mg 14%

Total Carbohydrate 36g 13%

Dietary Fiber 2g 7%

Sugars 22g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Belgian Chocolate Mousse Cake are 49% in carbs, 46% in fat, and 5% in protein.

carbs: 49%

fat: 46%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Belgian Chocolate Mousse Cake is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belgian Chocolate Mousse Cake is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Belgian Semi-sweet Chocolate (Cocoa Mass, Sugar, Lecithin, Natural Vanilla), Pasteurized Cream, Pasteurized Eggs, Unsweetened Chocolate Paste (Cocoa Powder, Vegetable Fat, Lecithin), Cane Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Palm Oil, Cocoa, (Processed With Alkali), Corn Syrup, Corn Starch, Leavening (Baking Soda), Propylene Glycol Monoesters, Mono And Diglycerides, Egg Whites, Dextrose, Modified Food Starch, Non Fat Milk, Whey Protein, Acidic Sodium Aluminum Prosphate, Salt, Caramel Color, Guar Gum, Xanthan Gum, Vegetable Oil, Gelatin.