Chicken Salad
🥗
UPC Code
03003403843
Data Source
USDA
Package Weight
8 oz/227 g
Serving Sizes
0.33 cup (100g)
Calories
260
Total Fat
19g
24%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
540mg
23%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
4%
Sugars
6g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.33 cup of Chicken Salad are
19% in carbs, 69% in fat, and 11% in protein.
carbs:
19%
fat:
69%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Salad is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Salad is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Chicken (Chicken White Meat, Water, Potassium Lactate, Sodium Tripolyphosphate, Salt), Salad Dressing (Soybean Oil, Water, Sugar, Egg Yolks [Egg Yolks, Salt], White Distilled Vinegar, Sea Salt, Modified Potato Starch, Lemon Juice, Fruit And Vegetable Juice [Color], Xanthan Gum, Celery, Cracker Meal (Bleached Wheat Flour), Sugar, Textured Wheat Protein (Wheat Gluten, Wheat Flour, Tetrasodium Pyrophosphate, Sodium Carbonate, Vitamin E [Mixed Tocopherols]), Onions, Apple Wine Vinegar With Honey, White Distilled Vinegar, Salt, Spices, Glucono Delta Lactone, Granulated Garlic, Sodium Diacetate.
Other Foods