Cracked Pepper And Garlic
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UPC Code
041318192209
Data Source
USDA
Package Weight
354 mL/12 fl oz
Serving Sizes
2 tbsp (30g)
Calories
70
Total Fat
6g
8%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
840mg
37%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Cracked Pepper And Garlic are
12% in carbs, 82% in fat, and 6% in protein.
carbs:
12%
fat:
82%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Cracked Pepper And Garlic is 7%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cracked Pepper And Garlic is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soy Sauce (Water, Wheat, Soybean, Sea Salt, Alcohol (To Retain Freshness), Rice Vinegar, Canola Oil, Water, Sugar, Mustard Seed, White Wine Vinegar, Cracked Pepper, Garlic, Salt, Red Pepper Flakes, Xanthan Gum, Citric Acid, Spices.
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