Frozen Dessert, Chocolate
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UPC Code
851814005008
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (80g)
Calories
140
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
35mg
12%
Sodium
65mg
3%
Total Carbohydrate
16g
6%
Dietary Fiber
1g
4%
Sugars
14g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Frozen Dessert, Chocolate are
42% in carbs, 35% in fat, and 23% in protein.
carbs:
42%
fat:
35%
protein:
23%
Carbs to Weight Ratio
The carbs to weight ratio of Frozen Dessert, Chocolate is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Frozen Dessert, Chocolate is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Cream, Sugar, Whey Protein Concentrate, Skim Milk, Cocoa Powder (Processed With Alkali), Stabilizer (Mono & Diglycerides, Guar Gum, Carrageenan)
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