Teriyaki Seasoned Steak Strips
🥩
UPC Code
026200762326
Data Source
USDA
Package Weight
3.15 oz/89 g
Serving Sizes
1 oz (28g)
Calories
80
Total Fat
3.5g
4%
Saturated Fat
1.5g
8%
Cholesterol
30mg
10%
Sodium
669mg
29%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
8g
16%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Teriyaki Seasoned Steak Strips are
24% in carbs, 38% in fat, and 38% in protein.
carbs:
24%
fat:
38%
protein:
38%
Carbs to Weight Ratio
The carbs to weight ratio of Teriyaki Seasoned Steak Strips is 18%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Teriyaki Seasoned Steak Strips is estimated to be 41%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Beef, Water, Brown Sugar, Salt, Contains Less Than 2% Of: Corn Syrup, Sugar, Soy Sauce Powder (Soy Sauce [Soybeans, Salt], Maltodextrin, Salt), Sesame Seed Oil, Natural And Artificial Flavor (Maltodextrin, Corn Syrup Solids), Citric Acid, Pineapple Powder (Maltodextrin, Pineapple Juice Solids), Sodium Diacetate, Sodium Nitrite.
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