Saltie Public Food Database

Portland Club Sandwich

🥪
Brand Portland
UPC Code 675127224716
Data Source USDA

Nutrition Facts

Package Weight 9.8 OZ/278 g
Serving Size 278g
g
Calories 550
Total Fat 25g 32%
Saturated Fat 8g 40%
Cholesterol 61mg 20%
Sodium 1430mg 62%
Total Carbohydrate 57g 21%
Dietary Fiber 7g 25%
Sugars 9g
Protein 27g 54%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 278 g of Portland Club Sandwich are 41% in carbs, 40% in fat, and 19% in protein.

carbs: 41%
fat: 40%
protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Portland Club Sandwich is 21%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Portland Club Sandwich is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bread (Enriched Unbleached Wheat Flour (Wheat & Malted Barley Flours, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Wheat Bran, Yeast, 2% Or Less Of: Sugar, Rye Flour, Honey, Molasses, Vital Wheat Gluten, Vegetable Oil Canola &/or Soy), Salt, Distilled Vinegar Yeast Nutrient (Ammonium Sulphate), Dough Conditioners (Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate, Calcium Sulfate, Enzymes, Nonfat Dry Milk, Soy Flour), Ham(Cured With Water, Salt, Dextrose Potassium Lactate, Sodiums (Phosphate Erythorbate Diacetate & Nitrite), Turkey (Turkey Breast, White Turkey, Water, Modified Food Starch, 2% Or Less Of: Salt, Dextrose, Sodiums Citrate & Phosphate, Sugar, Carrageenan, Natural Flavoring, Sodium Diacetate), Lettuce, Tomato, Swiss Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Mayonnaise(Soy Oil, Corn Syrup, Water, Whole Egg, Egg Yolks, Distilled Vinegar, 2% Or Less Of: Salt, Spice, Lemon Juice Concentrate), Bacon(Cured With Water, Salt, Sugar, Natural Smoke Flavor, Sodiums (Phosphate, Erythorbate, Nitrite)).

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