Broccoli Cheddar Baked Heirloom Cheese Balls

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Brand Pipcorn

UPC Code 854934004869

Data Source USDA

Nutrition Facts

Package Weight 4.5 oz/128 g

Serving Sizes 114 pieces (28g)

pieces

Calories 150

Total Fat 9g 12%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 270mg 12%

Total Carbohydrate 15g 5%

Dietary Fiber 0g 0%

Sugars 1g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 114 pieces of Broccoli Cheddar Baked Heirloom Cheese Balls are 40% in carbs, 54% in fat, and 5% in protein.

carbs: 40%

fat: 54%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Broccoli Cheddar Baked Heirloom Cheese Balls is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Broccoli Cheddar Baked Heirloom Cheese Balls is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Heirloom Corn, Sunflower Oil, Organic Cheddar Cheese (Organic Milk, Cultures, Sea Salt, Enzymes), Broccoli Powder, Whey, Buttermilk, Sea Salt Lactic Acid, Paprika Extract, Natural Flavor, Black Pepper